“Where real estate, food and the kitchen table intersect; James Bell Kitchen Table.”
(MediaQuire) Washington, D.C. / Jim Bell, Executive Vice President of TTR Sotheby’s International Realty, a thirty year veteran in selling more than $500 million dollars in luxury real estate celebrates the launch of; James Bell Kitchen Table.
To spark social media buzz, a James Bell Kitchen Table promo teaser was launched on Instagram and Facebook that received over 10,000 views within 72 hours. Hosted by Jim Bell, the James Bell Kitchen Table web series brings Washington, D.C.’s favorite chefs to their kitchen table to discuss their personal journey and life lessons is now available for viewing on JamesBellKitchenTable.com.
“James Bell Kitchen Table is about my passion for real estate and food which is driven by the incredible connection I have with my clients and friends,” says, Jim Bell. “This web series is an expression of their passion and love they have for their kitchens; the importance of the true heart of their homes, the Kitchen Table,”
James Bell Kitchen Table programming is executive produced by Jim Bell and award winning Producer, Troy Thomas and Chris Marshall of Inertia Films in Atlanta, GA., and Shelby Samperton of Boltfin Media based out of Washington, D.C.
James Bell Kitchen Table presents the first two episodes:
Chef Domenico Apollaro from La Tomate – What’s a kitchen table without family? Hear the intimate discussion about the value of family, good food and how Chef Domenico’s journey began sitting around the kitchen table. (Watch)
Chef/Owner of Teaism is Michelle Brown – Starting as a young girl, Michelle’s passion of cooking for her family into an inspiring collection of restaurants. (Watch)
With a full suite of programs in production, chefs are lining up to share their culinary expertise, as well as their personal stories at James Bell Kitchen Table. New episodes to be released throughout the coming months.Visit: JamesBellKitchenTable.
Jim Bell: 202.607.4000
ABOUT JIM BELL
Jim Bell’s love of the real estate world is genetic. His mother owned a mortgage company, his aunt a real estate brokerage and his uncle is a developer. He has experience in all three areas, combining the best of all three worlds. Jim has spent 30 years in the luxury real estate market, new homes, old homes, small ones and one thing he knows for sure, it all starts at the kitchen table. As a native of the South’s capital city, Atlanta, Jim loves all things Southern, including cooking and gardening.
Jim has closed more than $500 million in real estate transactions. His experience and vast knowledge of real estate has earned him many accolades including: “Power Broker” by Washington Life Magazine. Jim Bell has also made the list of “America’s Best Real Estate Agents”, a prestigious annual ranking of agents and teams by REAL Trends and The Wall Street Journal.